Story of Tirupati Laddu
“Tirupati Laddu” which is popularly known as the “Srivari Laddu” – the mouth watering, delicious and yummy Laddu, which is the mainstay of Tirumala Tirupati Devasthanam Prasadam for more than 300 hundred years....
Category: Foods
Indian Traditional Foods
The Tale of TIRUNELVELI HALWA and Rajput Cooks
HISTORY OF TIRUNELVELI HALWA The visiting card of Tirunelveli is its sweet delicious culinary preparation, the Tirunelveli halwa. It is a very famous dish not only liked by the inhabitants of Tirunelveli area but...
In Search Of The Perfect Dhoklas
image source: cookrepublic.com Dhokla A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Guajarati dish prepared in almost every household in...
Indian Cow Ghee Benefits & Medicinal Uses In Ayurveda
Go-Ghrita has been used for centuries to improve physical and mental health and also in the treatment of various ailments. Its regular use helps to improves health. It is used to heal wounds, burns,...
The Tale of RAMASSERI IDLI
In a tea shop in a nondescript village near Palakkad, K. Pradeep discovers a flatter version of the idli, almost like a mini dosa, whose secret restaurateurs and chefs have not been able to...
IDLY – One of the best Indian inventions in the world
Why IDLY ? Last decade has seen various fast food joints getting opened up and becoming popular among Indians, especially in the middle income group. People and especially kids are ditching Indian foods that...
Kumbakonam Degree Coffee History
Kumbakonam which is famous for its brass vessels, Music, Kadappa, Temples is also popularly noted for its degree or the filter coffee. A cup of coffee at the start of the day makes a...
How the Royal Mysore Pak Was Invented
The story goes back to around the year of 1935. It was another day at the Mysore Palace and the reigning King, Krishnaraja Wodeyar, was ready to have his lunch. His chief chef Kakaasura Madappa...
